| Customization: | Available |
|---|---|
| Style: | Loose Tea |
| Packaging: | Box |
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| Product Name | #7 Menghai Shu Puerh | Product code | PE21#7 |
| Product Type | Pu'Er Tea, Dark tea | Tea Style | Loose Tea |
| Origin | Yunnan, China | Tea tree variety | Big leave camellia |
| Picking | Leave and bud | Harvest time | 2017 |
| Packaging | Bag, Carton | Shelf Life | The longer the better with correctly storage |
| Special | It is typically processed into Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color. | ||
| Feature | Tea infusion color are burgundy color. The flavor is dense, comprehensive and full-bodied,woody blend with stale aroma. Tasted sweetish, soft and silky with notes of nutty and chocolate, no any bitterness and earthiness. The aftertaste is velvety, with a slight sweetish, long-lingering mellow feel. | ||
| Benefit | lowering cholesterol, reducing blood pressure, preventing cancer, improving mental health and stress, aiding weight loss, and Improves digestion | ||
| Storage | Dry, Odor-proof, clean, cool, avoiding light | ||
| Payment | PayPal, Alipay, T/T | ||
| Delivery port | Any port in China | ||
| Product Name | #7 Menghai Shu Puerh | Product code | PE21#7 |
| Product Type | Pu'Er Tea, Dark tea | Tea Style | Loose Tea |
| Origin | Yunnan, China | Tea tree variety | Big leave camellia |
| Picking | Leave and bud | Harvest time | 2017 |
| Packaging | Bag, Carton | Shelf Life | The longer the better with correctly storage |
| Special | It is typically processed into Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color. | ||
| Feature | Tea infusion color are burgundy color. The flavor is dense, comprehensive and full-bodied,woody blend with stale aroma. Tasted sweetish, soft and silky with notes of nutty and chocolate, no any bitterness and earthiness. The aftertaste is velvety, with a slight sweetish, long-lingering mellow feel. | ||
| Benefit | lowering cholesterol, reducing blood pressure, preventing cancer, improving mental health and stress, aiding weight loss, and Improves digestion | ||
| Storage | Dry, Odor-proof, clean, cool, avoiding light | ||
| Payment | PayPal, Alipay, T/T | ||
| Delivery port | Any port in China | ||
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